Although it’s a side dish, this sweet corn bake can also stand alone because it's rich. This baked corn casserole makes for a perfect side dish, so pairing it with other dishes is a no-brainer. Bake for 35-40 minutes or until it’s set at the top but still wiggly when shaken.Īllow it to sit on the counter for 5-10 minutes before serving. Stir to combine.Įvenly distribute the cheese over the corn mix, and transfer it into the oven. Cook for about 2 minutes.Īdd the creamed corn, paprika, black pepper, sugar, bacon bits, and salt to taste. Gently pour in the evaporated milk, heavy cream, and mascarpone and continue to stir.Add the all-purpose flour, and stir for about 2 minutes or until the flour is cooked. Melt butter in a large skillet or oven-safe pan.
Chessy corn recipe how to#
How to make the best-creamed corn casserole You can leave this out if you don’t have one on hand. Seasoning: I used smoked paprika to add mild heat and a smoky flavor to accompany the bacon bits. You can skip this if you don’t like it sweet. Sugar: I used a little sugar to sweeten things up. See substitution below if you can’t find one near you. Mascarpone: This adds so much creaminess to the recipe. Here are the ingredients you'll need to make this appetizing baked corn casserole dish.Ĭorn: You can use either frozen, fresh, or canned corn. How to make the best-creamed corn casserole.Stores perfectly and makes for a great make-ahead recipe. Make it year-round for potlucks, parties, or game day sides. You get hints of savory and a little sweetness to balance things out. Less than 10 minutes of prep time while the oven does the rest of the cooking for you. Allow Cheesy Corn Bake to set for 5-10 minutes before serving, then serve warm.This creamed corn casserole is made with bacon and the right amount of cream for that perfect silky texture. Bake in a 375° oven for about 20 minutes, until heated through and cheese is melted and bubbly.
Then top with shredded cheese and fresh parsley for garnish. Spread the mixture out smooth in the dish. Then add your corn and sauteed veggies and fold in gently. Add your cream cheese and sour cream, and whisk them together until smooth. Grab a 9-inch square baking dish (or round dish works, too. Remove the skillet from the heat and set aside for now. Then add the garlic, salt, and pepper, and continue sauteing for an additional 2 minutes, until vegetables are tender and garlic is fragrant. When the butter is melted, add onions and peppers and saute for about 2-3 minutes. Then, add butter in a medium skillet over medium heat to melt. To make your own Cheesy Corn Bake, prep your ingredients. Everything you love about comfort food and casseroles! It's the perfect dish to go with any of your favorite dinners, but it's also the perfect recipe to bring to holidays or potlucks. Warm, creamy, and cheesy, you're not going to want to stop eating it. This Cheesy Corn Bake is a casserole recipe that you're definitely going to want to try. I may even like it more than pumpkin season. And you know what that means? It's casserole season!!! My favorite season. Sunny and bright and just this side of warm enough to go out without a coat. Basically your perfect casserole and comfort food dream! Perfect for a hearty side dish at home, or a dish to pass at a potluck or holiday dinner!Īs I am writing this it is basically a beautiful Fall day. Cheesy Corn Bake recipe is creamy, cheesy, and warm.
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